Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

Стъпки:

• 1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes.
• 2. Transfer the eggs to cold water and let cool enough to hold.
• 3. Remove the shells from the eggs and slice.
• 4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease.
• 5. Caramelize the onions in the remaining bacon grease and set aside.
• 6. Caramelize the mushrooms in the remaining bacon grease and set aside.
• 7. Add the vinegar to the pan and deglaze it.
• 8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat.
• 9. Assemble salad and toss with dressing.