Пилешки вързобчета по тускански/Tuscan Chicken and Broccoli Hand Pies

Стъпки:

• 1. Preheat the oven to 400 °. Soften pie crust according to package directions.
• 2. Cook broccoli as directed on the bag.
• 3. In a medium bowl, add the cream cheese, sundried tomatoes, chicken, and cooked broccoli. Mix well.
• 4. Cut each pie crust into 4 equal wedges. Spoon about ½ cup of the chicken mixture onto one of the wedges of pie dough and top with another wedge on top. Press the edges together and crimp the edges up. Cut a couple 1-inch slices in the top to help vent the steam. Repeat with the remaining pie dough making 8 pies total.
• 5. Place the hand pies on a baking sheet and bake for 15-20 minutes or until they are golden brown.