Grasshopper Trifle

Стъпки:

• 1. Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
• 2. Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
• 3. Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
• 4. Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
• 5. Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
• 6. Add the rest of your cake squares, mint filling then Oreos.
• 7. Top with the last of your cool whip and chopped Andes.
• 8. Cool for at least 1-2 hours before serving.
• 9. ENJOY!