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29 Април 2016
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Лесни чийзкейк кексчета за Великден/ PHILADELPHIA Easter Mini Cheesecakes

Време за готвене:200 мин.

Време за подготовка:20 мин.

Необходими продукти:

  • 1 cup graham cracker crumbs
  • 3/4 cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
  • 54 speckled malted milk eggs (about 9 oz.)

Стъпки:

  • 1. Heat oven to 325°F.Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with malted milk eggs.
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