14 Април 2017Как се меси козунак в пералнята?
14 Април 2017От старите майстори: 5 рецепти с агнешко за Великден
14 Април 2017Как се приготвя великденски хляб?
14 Април 2017Тайната за неповторима трапеза за Великден
06 Юни 2016Обичате ли цаца?! Тогава задължително трябва да прочетете тази статия
10 Май 20165 неща, които задължително трябва да имате в кухнята си (1 част)
09 Май 2016Как да си приготвим домашна извара?
09 Май 2016Коя е най-вкусната питка в България?
Spinach & Artichoke Stuffed Spaghetti Squash - Yummy Healthy Easy
Have you ever made spaghetti squash before? It's so easy and healthy! This recipe for Spinach & Artichoke Stuffed Spaghetti Squash is super easy and is a fabulous, flavorful, healthy meatless main or side dish.
Порции:2 spaghetti squash halves
Необходими продукти:
- 1 medium sized spaghetti squash
- 2-3 Tbsp. olive oil
- 1 tomato, diced
- 1 (6-oz) jar artichoke hearts
- ½ cup shredded mozzarella cheese, plus a little extra for topping
- 1 (10-oz) container La Terra Fina Spinach & Parmesan Dip and Spread
- ¼ tsp. salt
- ⅛ tsp. pepper
- ¼ tsp. garlic powder
Стъпки:
- 1. Preheat oven to 400ºF.
- 2. Half squash and scoop out any seeds. Pour olive oil in the insides of squash and spread around. Place the oiled inside down on a cookie sheet and bake for 20-30 minutes, until the insides easily shred when you use a fork (the bigger the squash, the longer the cooking time).
- 3. When the insides shred easily with a fork, pull out and set aside to cool. When cool enough to handle, gently shred the insides of both the squash and place in a bowl.
- 4. Add in the tomato, artichoke hearts, mozzarella cheese, La Terra Fina dip, salt, pepper and garlic powder.
- 5. Fill both halves of spaghetti squash with filling mixture and top with a little extra cheese.
- 6. Bake at 400ºF for about 15-20 minutes, or until the insides have heated through and the cheese has melted completely. Serve and enjoy!
Коментари [ 0 ]
Все още няма коментари.